Locally Harvested Dining, celebrated nightly at the fastest growing restaurant in Oregon’s wine country.
The Challenge
Create a farm to table restaurant brand in Oregon’s wine country that doesn’t feel like a cliche farm to table restaurant. Build the brand from the DNA of local ranchers, hunters, wineries, and fishermen.
We designed the restaurant to feel like a backyard dinner party at a nice farm. With an iconic weathervane as our visual staple, we embraced the feeling of county artistry and cultivated a culture celebrating all of the Willamette Valley.
